If using frozen, do not worry about thawing them. You can use fresh blueberries or frozen blueberries. Regular yogurt can be substituted in a pinch, but the texture of the muffins will change.
I love the vanilla flavored Greek yogurt, but plain will work too. The recipe works best when you use Greek yogurt. Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. On the other hand, use melted butter for the streusel part of the recipe. Instructions Preheat oven to 425 degrees. Sprinkle the topping (leaving some pieces in larger clumps) evenly on top of the unbaked. Preparing muffins from scratch has never been easier This recipe for homemade Blueberry Muffins with a crumb topping is sure to make your house smell divine and give you a delicious, comforting treat. If you forget, you can microwave for 10 seconds or less. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Add the flour, sugar, lemon juice and zest. Let it sit out for an hour or so before beginning. The butter for the muffin portion of the recipe should be softened. INGREDIENTS NEEDED FOR BLUEBERRY MUFFINS WITH YOGURT Chill in the refrigerator while you continue with the recipe. Pour in the melted butter and mix with a fork until crumbs form. If you have extra zucchini from the garden, zucchini muffins are a delicious way to use them up. In a small bowl, whisk to combine the flour, sugar, and cinnamon. If you love muffins, you'll probably like some of my other muffin recipes like my donut muffins, almond poppy seed muffins, or pumpkin chocolate chip muffins.Īpplesauce oat muffins are one of my kids favorites.
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